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History

Increasing antibiotic resistance in humans as well as in animals was the background for decades of research into digestion processes by the founders of the company. As a result, a new range of feed additives has been established for the worldwide market as digestibility enhancers. Nowadays, these products are regarded as the leading digestibility enhancers in animal nutrition. Their efficiency and reliability is documented in many scientific publications. Therefore, it was obvious to apply these experiences to problems in humans and to develop adapted products for the nutraceutical market

This research is always guided by leading universities in order to verify the results.